Spinach Thick Egg Omelette

Overview

I watched the late-night cafeteria and got grass! I learned to make egg rolls (thick egg rolls) for the first time at home over the weekend. I had some winter vegetables at home so I added some! I think it tastes good, but the outside of the thick egg is fried! It’s not easy to make a seemingly simple egg roll!

Tags

• staple food
• home cooking
• breakfast
• japanese food
• students
• egg
• milin
• olive oil
• spinach
• winter vegetables

Ingredients

Steps

1. 1 Blanch the spinach, drain, cut into small pieces and set aside

   

2. 2 Put the eggs into the bowl

   

3. 3 Add an appropriate amount of chopped winter vegetables. If there are no winter vegetables, add some salt to taste

   

4. 4 Add chopped spinach

   

5. 5 Mix well

   

6. 6 Brush a small pan with a layer of olive oil

   

7. 7 First pour an appropriate amount of egg liquid

   

8. 8 Slowly roll up the egg liquid before it is completely solidified

   

9. 9 Then pour in an appropriate amount of egg liquid

   

10. 10 Roll it up before it is completely solidified, and repeat

    

11. 11 Take out of the pan and cut into small pieces