#Kuaishou Nutritious Meal#Seafood Mushroom Scrambled Eggs
Overview
This dish can be fried quickly and is very nutritious.
Tags
Ingredients
Steps
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Wash seafood mushrooms.
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Bring water to a boil in a pot, add seafood mushrooms and blanch them.
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Drain the seafood mushrooms into cold water and let cool.
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Keep the water clean and set aside.
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Beat the eggs into egg liquid, heat the oil in a pan, add the egg liquid, fry until cooked, and set aside.
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Heat oil in a pan, add chopped green onions and saute until fragrant, add seafood mushrooms and stir-fry.
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Add eggs and stir-fry evenly.
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Add in very fresh soy sauce to taste.
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Remove from pan.
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Let’s start😋