Crunchbox

Overview

Cornmeal contains more unsaturated fatty acids, which has therapeutic effects on the normal metabolism of fat and cholesterol in the human body, coronary heart disease, arteriosclerosis, and reducing hyperlipidemia. However, due to the bad taste of cornmeal, many people are unwilling to eat it, so housewives will make cornmeal into various delicacies to attract the attention of the whole family. Crunchbox is a flour made of cornmeal and white flour in a ratio of 1:1. It is a finished product after being baked and fried. The coarse grains are blended into the fine grains without losing the unique fragrance and nutrition of cornmeal. Such a combination of thick and thin staple food will not only make you want to eat more, but it will also satisfy your appetite.

Tags

• snacks
• children
• afternoon tea
• cornmeal
• edible oil
• egg
• flour
• sichuan pepper powder
• white sesame
• salt
• water

Ingredients

Steps

1. 1 Ingredients: flour, cornmeal, eggs, white sesame seeds.

   

2. 2 Mix cornmeal and flour, beat in eggs, add salt, pepper powder and water, mix well.

   

3. 3 This is the mixed cornmeal batter. In addition, you need to prepare a white flour batter. Mix 5 grams of flour with an appropriate amount of water to form a white flour batter.

   

4. 4 Pour a little oil into the pot, pour an appropriate amount of cornmeal batter into the pot, gently push it open with a spoon, flatten it, and take out the cornmeal cake when it is cooked.

   

5. 5 Roll up the pie crust and stick it with white batter on the sealing area to make a crunchy roll.

   

6. 6 Make the remaining crepe rolls in sequence.

   

7. 7 Spread white batter on the outside of the crunch roll, dip it in white sesame seeds, and cut into sections.

   

8. 8 Pour oil into the pot and heat it until it is 30% or 40% hot, add in the crunchy pieces and fry until golden brown and crispy, then take them out.

   

9. 9 Finished product.