Spicy Tofu Skin

Overview

How to cook Spicy Tofu Skin at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chili
• doupi
• edible oil
• garlic
• light soy sauce
• onions
• oyster sauce
• pepper
• pixian doubanjiang
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the celery into sections, and shred the tofu skin.

   

2. 2 Chop the onions, ginger, and garlic into mince, cut the peppers into sections, and add appropriate amounts of Sichuan peppercorns and peppercorns.

   

3. 3 Blanch the tofu skin and celery separately, remove and set aside.

   

4. 4 Pour cooking oil into the pan. When the oil is hot, add Sichuan peppercorns and Sichuan peppercorns and fry until fragrant. Add a spoonful of Pixian bean paste and stir-fry until the red oil comes out. Add onions, ginger, minced garlic, chili peppers, and light soy sauce and stir-fry.

   

5. 5 Add an appropriate amount of water, and after the water boils, add the celery and bean curd skin.

   

6. 6 Add oyster sauce and salt and cook over medium heat for 8 minutes.

   

7. 7 Collect the juice and remove from the pot.