Braised Pork with Beer, Dried Plums and Vegetables

Braised Pork with Beer, Dried Plums and Vegetables

Overview

Braised pork with pickled vegetables is a classic traditional dish. The main ingredients are pickled pickled vegetables and pork belly. After the pickled pickled vegetables absorb the oil, the taste becomes tender and delicious. The pork is fattened by the pickled pickled vegetables but not greasy. Every household has its own bowl of braised pork. I like to use beer instead of water when cooking braised pork, which makes the meat more tender, red and bright in color, sweet and salty, fresh and fat but not greasy

Tags

Ingredients

Steps

  1. Prepare pork belly and prunes

    Braised Pork with Beer, Dried Plums and Vegetables step 1

  2. Prepare all seasonings

    Braised Pork with Beer, Dried Plums and Vegetables step 2

  3. Soak the required prunes in water in advance and pinch them repeatedly to clean them

    Braised Pork with Beer, Dried Plums and Vegetables step 3

  4. Blanch the pork belly in cold water, remove and wash

    Braised Pork with Beer, Dried Plums and Vegetables step 4

  5. Boil the prunes in a pot under cold water for 10 minutes, then remove, wash and squeeze out the water

    Braised Pork with Beer, Dried Plums and Vegetables step 5

  6. Use a knife to scrape off the fat on the surface of the blanched pork belly

    Braised Pork with Beer, Dried Plums and Vegetables step 6

  7. Cut into pieces and rinse with running water

    Braised Pork with Beer, Dried Plums and Vegetables step 7

  8. After the pot is warm, spread the pork belly evenly on the bottom of the pot

    Braised Pork with Beer, Dried Plums and Vegetables step 8

  9. After frying until fragrant, push it to one side and add star anise, onions and ginger until fragrant

    Braised Pork with Beer, Dried Plums and Vegetables step 9

  10. Pour in light soy sauce and dark soy sauce and stir-fry evenly

    Braised Pork with Beer, Dried Plums and Vegetables step 10

  11. Pour beer

    Braised Pork with Beer, Dried Plums and Vegetables step 11

  12. Add rock sugar

    Braised Pork with Beer, Dried Plums and Vegetables step 12

  13. Bring to a boil, then turn to low heat and simmer for 25 minutes

    Braised Pork with Beer, Dried Plums and Vegetables step 13

  14. Then add the prunes and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes and turn off the heat

    Braised Pork with Beer, Dried Plums and Vegetables step 14

  15. Sprinkle with chopped green onion and serve

    Braised Pork with Beer, Dried Plums and Vegetables step 15