Chive and meat floss cake roll

Chive and meat floss cake roll

Overview

The cakes I make are as low in oil and sugar as possible, so that the calories are relatively low. Although the amount of sugar and oil is reduced, the finished product is also very delicate and soft. This time I added chives and meat floss, and the aroma filled the house when roasted.

Tags

Ingredients

Steps

  1. Separation of egg whites and yolks. Add 20 grams of sugar to the egg whites in 3 batches and beat until wet peaks

    Chive and meat floss cake roll step 1

  2. Add 10 grams of sugar to the egg yolks and beat at low speed for 1 minute, then add milk and oil and beat at low speed for 1 minute

    Chive and meat floss cake roll step 2

  3. Sift in the starch and mix well

    Chive and meat floss cake roll step 3

  4. Spoon 1/3 of the egg white batter into the egg yolk batter and mix evenly

    Chive and meat floss cake roll step 4

  5. Pour back into the remaining egg white batter and mix evenly

    Chive and meat floss cake roll step 5

  6. Line a baking pan with parchment paper, pour the cake batter into the baking pan, and spread it evenly to knock out any air bubbles

    Chive and meat floss cake roll step 6

  7. Sprinkle pork floss and chives on top

    Chive and meat floss cake roll step 7

  8. Preheat the oven in advance and bake the middle rack at 165 degrees for about 25 minutes. The meat floss and chives are easy to burn. Cover with tin foil in the last few minutes

    Chive and meat floss cake roll step 8

  9. Take out the cake, tear off the parchment paper at the back, and invert it onto another piece of parchment paper

    Chive and meat floss cake roll step 9

  10. Spread yogurt on the surface and sprinkle with meat floss

    Chive and meat floss cake roll step 10

  11. Roll up and refrigerate to set

    Chive and meat floss cake roll step 11