Crucian carp and radish soup

Overview

How to cook Crucian carp and radish soup at home

Prepare ingredients.
Peel and slice the white radish, fry the eggs, cut the green onion and ginger and set aside.
Put a small amount of peanut oil in the pot, put the fat into the pot, and fry the oil over low heat.
Fry the fish until browned on both sides.
Add an appropriate amount of water, add fried eggs, green onions, ginger and cooking wine, and boil over high heat for ten minutes.
Add the radish slices and continue cooking over low heat for ten minutes.
Add appropriate amount of salt to taste, and it will be ready to serve in five minutes.
The soup is delicious and rich, perfect for drinking in the cold winter.