Sweet and sour watermelon rind

Overview

How to cook Sweet and sour watermelon rind at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• summer recipes
• lunch
• dinner
• sugar
• vinegar
• watermelon rind
• salt

Ingredients

Steps

1. 1 Watermelon rind

   

2. 2 Peel the watermelon rind, wash and cut into strips

   

3. 3 Put the watermelon rind into a basin and marinate with a little salt for a while

   

4. 4 Wash the pickled watermelon rind and put it in a bowl

   

5. 5 Put the right amount of sugar

   

6. 6 Then add an appropriate amount of vinegar

   

7. 7 Mix well and put in the refrigerator for 30 minutes before eating