Hot and sour radish strips with pickled peppers

Overview

According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.

Tags

• cold dishes
• pickles with soy sauce
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• dinner
• pickled pepper
• sugar
• vinegar
• white radish

Ingredients

Steps

1. 1 It’s best to use white radish, mine is a green radish, peeled and cut into strips.

   

2. 2 Place the cut radish in the container

   

3. 3 Prepare one generation of pickled peppers and three spoons of sugar (the size of the spoons is as shown)

   

4. 4 Add the pickled peppers to the radish, add 3 tablespoons of sugar and 3 tablespoons of white vinegar, mix well

   

5. 5 Cover and marinate in a cool place until the flavor is absorbed. You can usually eat it the next day

   

6. 6 Sweet and sour, very appetizing, picture of the finished product