Sauce-flavored duck

Overview

How to cook Sauce-flavored duck at home

The duck is handled cleanly.
Spread soy sauce on the skin.
Add a little oil to the pan and fry the duck on the surface.
Fry until the skin turns golden brown.
Fry the duck neck.
Prepare ingredients.
Wash the pot again and add oil to stir-fry ingredients.
Add the duck, add the rice wine along the pot, and add the oyster sauce, light soy sauce, and dark soy sauce.
Add water.
Bring the water to a boil and simmer for about 50 minutes, turning the noodles several times (my duck is relatively large, so the length of time depends on the size of the duck).
The soup is thicker and the color is beautiful
Fish out the duck.
Take out the accessories.
Turn up the heat and bring to a boil.
Add duck and color again.
Remove and let cool.
Cut into pieces and pour in the soup.
Neck head wings.