Pork Lungs and Stewed Taro

Overview

How to cook Pork Lungs and Stewed Taro at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken essence
• cooked pork lungs
• light soy sauce
• taro
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: Taro (peeled and washed), cooked pork lungs, chopped green onion

   

2. 2 Place the taro on the chopping board and cut into pieces, set aside.

   

3. 3 Place the cooked pig lungs on the chopping board and cut them open, set aside.

   

4. 4 Heat the oil in the pan, add the chopped taro and stir-fry.

   

5. 5 Then, add some water and boil until the taro is cooked and soft.

   

6. 6 Then, add in the sliced cooked pork lungs and stir-fry.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Season and mix well.

    

11. 11 Finally, add chopped green onion and serve.

    

12. 12 Remove from pan and plate.