Cheese Bread Sticks

Overview

I have always liked those tempting-looking cheese breads in bakeries, especially the fragrant and slippery crust on top. After playing with baking, I realized that what I have always loved is cheese. I bought cheese this time and I definitely want to try it! Because the second batch was in place, the bread this time was super soft when it came out of the oven, and my husband was full of praises!

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high powder
• sugar
• yeast
• milk
• salt
• shredded coconut

Ingredients

Steps

1. 1 Except butter, put all the ingredients into the bread machine 8 and let it work. After kneading once, add melted butter and continue kneading once and twice to finish. The dough can be pulled out and fermented until doubled in size

   

2. 2 Divide the fermented dough into six parts

   

3. 3 Take a piece of dough and roll it out

   

4. 4 Roll it up from top to bottom

   

5. 5 .cheese shredded

   

6. 6 Brush a layer of egg wash on top of the dough

   

7. 7 Sprinkle with shredded coconut

   

8. 8 Spread grated cheese

   

9. 9 Put the dough into the oven and put it into the preheated oven at 180 degrees and bake for 25 minutes