Oatmeal bread (can be made into sandwiches)

Overview

My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious

Tags

• baking
• breakfast
• butter
• cranberry
• high gluten flour
• honey
• instant oats
• pumpkin seeds
• raisins
• soak oat milk
• whole wheat flour
• yeast
• black sesame
• oats
• salt
• water

Ingredients

Steps

1. 1 Soak oatmeal in milk for half an hour.

   

2. 2 In addition to cranberries, raisins, and pumpkin seeds, first add the wet ingredients and then the flour to the bread machine (soaked oats must also be added), then use the oil method. When stirring for about 20 minutes, add the three types of nuts. After the film comes out, ferment until doubled in size. Generally, when I mix about 500 grams of flour in my bread machine for about 25 minutes, the dough will form.

   

3. 3 Take out the fermented dough, divide it into 6 equal parts, roll them into balls, and put them in the fermentation box to rest for 10 minutes.

   

4. 4 Take out the dough and roll it into a rectangular shape with a rolling pin.

   

5. 5 Turn over.

   

6. 6 Roll into a long strip from top to bottom.

   

7. 7 Close the mouth tightly.

   

8. 8 Spray some water with a spray bottle to stick the black sesame seeds and oatmeal well.

   

9. 9 Roll a few times into the mixed black sesame seeds and oatmeal, as long as it sticks to the top.

   

10. 10 Code everything and put it in the oven for the second time.

    

11. 11 This is in the second-raised state. Put it in a preheated oven and bake it at 170 degrees for 20 minutes. If it is colored, you can put tin foil on it.

    

12. 12 Bake, take out of the oven and let cool.

    

13. 13 It can be made into sandwiches and tastes very good!