Tomato Chicken Baked Rice
Overview
Who says cheese slices are only for breakfast? Simple ingredients and shredded cheese can make a quality dinner
Tags
Ingredients
Steps
-
When preparing the ingredients, I wanted to eat this in the morning, so I steamed the rice in advance. I didn’t use so much chicken breast. I only used about 100 grams for one person.
-
Cut the chicken breasts and marinate them with a little sugar for 5 minutes, so that they will be very tender when fried. Cut other vegetables into cubes, but don’t throw away the tomato skins, they will be useful later.
-
Heat a pan, add a little oil, add chicken and stir-fry until white, then add other ingredients.
-
Combine various ingredients together, stir-fry, add a little salt and sugar, a spoonful of light soy sauce, I prefer black pepper, and also add some ground black pepper to enhance the flavor. Do you have an appetite just looking at it?
-
Stir-fry for 2-3 minutes, then add boiling water, cover the pot and cook over medium heat for about 10 minutes. Because there are relatively hard potatoes and carrots, this process cannot be omitted.
-
I used these 10 minutes to prepare the fruits for dinner, and the tomato peels I left just now, which can also be made into beautiful roses!
-
When the time is up, the tomato chicken that has soaked up the soup can be taken out of the pot, spread flat on the rice, and will be ready to be put into the oven later.
-
Place the Bagelford cheese slices in a row. At this time, adjust the oven to 220 degrees and preheat for 5 minutes. Bake in the oven at 220 degrees for 15 minutes.
-
I forgot to turn on the oven, and before I put it in the oven, I put about 10 canned mushrooms. Now that the protagonist is on stage, is he high-spirited? Is your mouth watering? Tomato and chicken baked rice made with quality cheese slices is ready!
