Laoganma Tofu
Overview
Lao Gan Ma tofu is a specialty dish of Lao Gan. It is fragrant and spicy and goes well with rice
Tags
Ingredients
Steps
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Get the ingredients ready!
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Add the garlic, onion and scallions to the pan and saute until fragrant, add the minced meat and stir-fry until the meat pieces separate. Add the minced meat and stir-fry until the meat pieces separate. Stir-fry until
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Add Laoganma sauce and continue to stir-fry
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Pour in the soft tofu and add about 100ml of water
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Simmer for about 5 minutes until the soup is reduced slightly!
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Sprinkle with chopped green onion and serve