Korean seaweed rice

Overview

How to cook Korean seaweed rice at home

Tags

• staple food
• home cooking
• cucumber
• egg
• ham sausage
• korean hot sauce
• oil
• pork floss
• rice
• seaweed
• spinach
• sugar
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 As shown in the picture: cut carrots, cucumbers and ham into strips (lightly stir-fry carrots and ham); beat eggs and add appropriate amount of salt and spread into egg cakes, cut into strips and set aside; boil spinach and floss and put in a small dish and set aside; add appropriate amount of salt to rice and stir (the rice should not be too hot, slightly warm is best)

   

2. 2 Use the seaweed rice rolling tool to lay out the seaweed as shown in the figure, use a spoon to spread the rice flat and compact it in the middle, place the ingredients one by one in the middle, and roll it up with the roller

   

3. 3 Cut the rolled seaweed rice into sections

   

4. 4 Plate and ready to eat

   

5. 5 PS: How to prepare hot sauce (dip)/Take an appropriate amount of Korean sweet and spicy sauce, add white vinegar and sugar according to taste, and stir