Hot and sour potato shreds

Overview

[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• spring recipes
• dinner
• dried chili pepper
• garlic
• light soy sauce
• onions
• potatoes
• sugar
• white vinegar
• cooking oil
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the potatoes and grate them with a grater.

   

3. 3 Soak the shredded potatoes in water. The water needs to be changed in the middle. The function is to wash away the excess starch, so that it will not stick to the pan when frying and will be refreshing when eating.

   

4. 4 Shred the ingredients.

   

5. 5 Pour oil into the wok and heat it up. When frying this type of dish, it is best to heat the wok and fry the shredded ginger first.

   

6. 6 Then add onions and garlic and saute until fragrant.

   

7. 7 Add the water-drenched potato shreds, stir-fry and pour in white vinegar.

   

8. 8 After frying for two minutes, add green and red peppers, pour a little light soy sauce, add salt and a little sugar. Then fry.

   

9. 9 Remove from the pot until the shredded potatoes are transparent.