Sauce-flavored Chicken

Overview

This delicious dish is similar to Beijing pickles, with rich sauce aroma and good taste. Add a little tomato paste when making the sauce to make it taste better.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• light soy sauce
• oil
• starch
• sweet noodle sauce
• white sugar
• green pepper
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Cut chicken breast into cubes.

   

2. 2 Put the chicken in a container and add salt and pepper.

   

3. 3 Add cooking wine.

   

4. 4 Add light soy sauce and mix well to marinate.

   

5. 5 Add salt, sugar, sweet flour sauce, and tomato sauce to the bowl.

   

6. 6 Add appropriate amount of water and starch and stir into sauce.

   

7. 7 Heat the oil in the pan, put the green peppers into the pan and set aside.

   

8. 8 Heat the oil in the pan again, stir-fry the diced chicken until it changes color and set aside.

   

9. 9 Heat the oil in the pan again, add the sauce and stir-fry.

   

10. 10 Stir-fry the minced onion and ginger in the pan.

    

11. 11 Stir-fry the diced chicken.

    

12. 12 Add the green peppers to the pan and stir-fry evenly and turn off the heat.

    

13. 13 Serve and enjoy.