Pig Wanwan Clay Pot
Overview
Pig Wanwan refers to the kneecap of a pig. People in Wuhan usually call it Pig Wanwan. The bones here have the most tendons and are the chewiest. They are rich in lecithin and collagen, which have the effect of beautifying the skin. It is also a delicious delicacy.
Tags
Ingredients
Steps
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Chop the pork belly, wash, blanch and drain.
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Peel the carrots and wash the garlic.
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Chop carrots and garlic and set aside.
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Put a little oil in the pot and stir-fry the seasonings.
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Add pork belly, cooking wine, rock sugar, dark soy sauce, and boiling water.
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Pour into the pressure cooker and press for 8 minutes after the steam comes out.
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Wait for the pressure cooker to cool down slightly before opening the lid.
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Pour it into the pot, add a little salt and cook until soft.
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Add carrots and continue to cook.
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Add garlic and reduce the juice over high heat.
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Turn on the lowest heat to heat the clay pot.
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Take it out of the pot and put it into the pot.
