Stir-fried Mushrooms

Overview

Jilin is surrounded by mountains. Every September, when it rains, mushrooms will appear. Going up the mountain to pick mushrooms with your family on the weekend is a good choice. Let’s make a dish with the mushrooms we picked back. It's very simple, stir-fry for 10 minutes and it's delicious. With the taste of nature

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• coriander
• garlic
• green chili
• mushroom
• onions
• sea eggplant
• shrimp
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 After washing the mushrooms, wash them with water

   

2. 2 Prepare side dishes, shrimps, sea eggplant, green and red peppers, onions, coriander, garlic

   

3. 3 Heat the oil over high heat and add the peppers and onions. Add salt

   

4. 4 Then add the shrimp and sea eggplant. Stir-fry a few more times, add mushrooms, and stir-fry over high heat. If the pot is a little dry in the middle, add a little water in it.

   

5. 5 After the mushrooms are fried, add some sugar and coriander. Stir-fry again and remove from the pot