Mushrooms in Oyster Sauce

Overview

How to cook Mushrooms in Oyster Sauce at home

Wash the fresh mushrooms, remove the stems, and cut into thicker slices.
Mince the ginger, garlic, and scallions respectively, and cut the green pepper into cubes.
Boil water in a pot, add a few drops of oil and a little salt, add the fresh mushrooms and cook for 30 seconds before adding the green peppers.
Remove the blanched fresh mushrooms and green peppers from the water.
Add base oil to the pot, add minced ginger, minced garlic, and green onions and stir-fry over low heat until fragrant.
Add two tablespoons of oyster sauce and stir-fry until fragrant.
Add fresh mushrooms and green pepper and stir-fry over high heat for a few times.
Pour in a little starch water, add a little salt and chicken essence and stir-fry evenly.
Finished product picture.