Steamed eggplant with minced meat

Overview

After enduring a long and bitter summer, the beginning of autumn is finally ushered in. With the autumn breeze, appetite is whetted. Every place has its own different customs and habits in the Beginning of Autumn. There is a folk proverb in the north: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. In other words, the beginning of autumn is a good time to eat eggplant.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• chicken breast
• eggplant
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• red pepper

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Crush the garlic into minced garlic, mince the onions and mix them together

   

3. 3 Chop the peppers into small pieces and marinate with a little salt

   

4. 4 Chop chicken breast into minced meat

   

5. 5 Pour in light soy sauce and dark soy sauce, stir and marinate

   

6. 6 Dilute soy sauce with vinegar and cold water

   

7. 7 Cut the eggplant into long strips and soak them in water to prevent them from turning black

   

8. 8 Pour oil into a hot pan, heat for 7 minutes, stir-fry minced garlic and red pepper until soft, remove and set aside

   

9. 9 Take another pot, add a little oil and stir-fry the minced meat, add an appropriate amount of salt to taste

   

10. 10 Add chili and stir-fry to make a thick sauce

    

11. 11 Squeeze off the excess water from the eggplants and place them neatly on a plate

    

12. 12 Pour the minced meat, minced garlic and sauce on the eggplant, put it in the pot and steam it for about 10 minutes, then turn off the heat and put it on a plate

    

13. 13 Enjoy delicious food