Clam Steamed Egg

Overview

How to cook Clam Steamed Egg at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• egg
• light soy sauce
• onions
• clam
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the clams in light salt water for a few hours and spit out the sediment.

   

2. 2 Add cooking wine and ginger slices to the water. After boiling, add the clams. When they open, take them out immediately to control the water.

   

3. 3 Remove the ginger slices from the boiled soup and set aside. Arrange the clams on a shallow plate.

   

4. 4 Crack the eggs into a bowl, pour the soup into it, the ratio is 1:1 or 1:1.5, and add an appropriate amount of salt to taste.

   

5. 5 Pour the prepared egg liquid into a plate, cover with plastic wrap, put it into a steamer with boiling water, and steam for twelve minutes. Finally, drizzle with sesame oil and sprinkle with chopped chives.