Assorted Siomai

Overview

How to cook Assorted Siomai at home

Tags

• staple food
• home cooking
• assorted vegetables
• cooking wine
• edible oil
• glutinous rice
• minced meat
• mushrooms
• old soy sauce
• sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cook the main ingredient glutinous rice (harder is better), cut the ingredients into cubes or mince, and boil the assorted vegetables in water and set aside

   

2. 2 Put the chopped green onion into the oil pan and boil it into chopped green onion oil. There is no need to remove the green onion residue.

   

3. 3 Pour the minced meat into scallion oil and lightly stir-fry until it changes color, add rice wine and mushrooms and stir-fry for a while, add glutinous rice and stir-fry evenly, add the above seasonings, and finally add assorted vegetarian vegetables

   

4. 4 Prepare the siomai skin and stuffing and start wrapping!

   

5. 5 Wrapped siomai. (Semi-finished product)

   

6. 6 Pour into a pot of boiling water and steam over medium heat for 10 minutes