Chicken and walnut dumplings

Preheat the oven to 180 degrees for 5 minutes, put in the walnuts and bake for 8 minutes, take out

Use a rolling pin to roll it into powder

Knead the flour with warm water into a moderately soft dough, wrap it in plastic wrap and leave it for about 20 minutes

Add the flour and carrot juice and knead it into a dough of moderate hardness, wrap it in plastic wrap and leave it for about 20 minutes

Chop chicken into minced meat

Wash and chop the mushrooms

Mix chicken, mushrooms, walnut powder, and minced ginger, add olive oil, cooking wine, soy sauce, pepper, and appropriate amount of salt and stir evenly

Knead the dough smooth, roll it into strips, and cut it into equal-sized pieces. The ones with carrots will be slightly smaller

Flatten two dough balls of different colors and roll them into dough

$Chicken and walnut dumplings step 9$

Take an appropriate amount of filling and place it on the dough

Pinch and fold into dumplings

On the contrary, the white dough is slightly smaller, and the two dough doughs of different colors are flattened into dough, and an appropriate amount of filling is taken and wrapped into dumplings

Add water to the pot and bring to a boil. Add the dumplings one by one and stir gently. After boiling, add cold water. After adding cold water three times, the dumplings will float. Subcool the boiled water and place on a plate

Bright colors and full of fillings

Dip some sauce and open your mouth quickly^O^

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