Garlic Chicken Wings

Overview

Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• late night snack
• dinner with friends
• spring recipes
• chicken wings
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• oil
• old soy sauce
• sugar
• chopped green onion

Ingredients

Steps

1. 1 After washing the middle wings, use a knife to cut a few slits on the skin to facilitate the flavor;

   

2. 2 Put the chicken wings into a bowl, add light soy sauce, dark soy sauce and cooking wine, mix well, and refrigerate for 2 hours;

   

3. 3 Peel a whole head of garlic, cut into minced garlic, and set aside;

   

4. 4 Pour oil into the pot, preferably twice as much oil as usual, and fry the chicken wings;

   

5. 5 Fry the chicken wings on both sides until the skin becomes crispy, and remove the chicken wings;

   

6. 6 Leave a little oil in the pot, pour in the minced garlic, and fry over low heat until fragrant;

   

7. 7 Pour in the chicken wings, marinated sauce, sugar, a little water and chopped dry red pepper, cover and simmer over low heat until the juice is reduced;

   

8. 8 Finally sprinkle in a little chopped green onion.