One step to teach you how to make braised beans and noodles

Overview

There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.

Tags

• staple food
• noodles
• home cooking
• beans
• chives
• coriander
• edible oil
• soybean sprouts
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 500g natural noodles (if possible, you can roll the noodles at home. Currently, you can buy natural noodles at Zhumadian Happy Aijia)

   

2. 2 Cut vegetables: Cut the washed beans into strips about 2 cm long, chop green onions and coriander, and slice ginger.

   

3. 3 Marinate the meat: Put the shredded pork into a bowl, then add salt, thirteen spices, soy sauce, and light soy sauce, stir evenly in the same direction, and marinate for 20 minutes.

   

4. 4 Stir-fried vegetables: Heat oil, add ginger and chopped green onion, stir-fry until fragrant

   

5. 5 Add the marinated meat and stir-fry, then add the chopped beans and bean sprouts into the pot, add salt, thirteen spices, and soy sauce, stir-fry, and then add 280ml of water.

   

6. 6 Braised noodles: After the water boils, place the noodles on top of the beans and meat. Do not touch the bottom of the pot as the noodles will stick to the pot. Cover the pot and simmer over high heat for seven or eight minutes.

   

7. 7 Mix noodles: After the noodles are simmered, mix the noodles, beans and shredded pork together, then simmer over low heat for three minutes

   

8. 8 In this way, the fragrant braised noodles are ready.