Tiger skin pepper

Overview

Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite

Choose an appropriate amount of oil pepper according to your own situation. Pick the straight ones. I forgot to take a picture. Dry roast the peppers over medium-low heat until they are mushy and soft
Make a bowl of sauce: mix light soy sauce, aged vinegar, oyster sauce, sugar, salt, and chicken powder and set aside
Pour a little oil into the pot and add chopped green onion
Add the roasted chilies and stir-fry
Pour in the prepared sauce and continue to stir-fry. Stir-fry for a while to make it more flavorful
After stir-frying, add minced garlic and stir-fry until the aroma of garlic comes out.
Put the peppers on the plate first, then pour the juice on top, and eat