Braised Bean Noodles

Overview

Delicious and simple braised noodles, you can eat several plates at a time! !

Prepare materials
Cut the beans diagonally, shred the green peppers, and marinate the meat slices with light soy sauce, cooking wine, and cornstarch
Steam the hand-rolled noodles in a steamer for 15 minutes, remove and set aside
Put the beans into the pot and stir-fry, pour water to cover the beans, add star anise, cinnamon, dark soy sauce and light soy sauce, bring to a boil and reduce to low heat
Stir-fry the meat for 7 seconds until it is mature and set aside
Add the meat to the beans and stir-fry, then pour out the normal soup
Leave the soup base and put in the hand-rolled noodles, cover the pot and simmer over low heat for 10 minutes
Use chopsticks to stir the soup evenly while pouring it out
Remove from pan and plate