Cabbage, meatballs and vermicelli stew

Overview

If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi

Soak the vermicelli in cold water two hours in advance
Chop the meat into minced meat
Put minced meat into minced onion, ginger, rice and pepper noodles
Put a capful of soy sauce, then add an egg white and a spoonful of cornstarch. Stir well and stir.
Heat oil in a pan, add chopped green onions and saute until fragrant, add four tablespoons of soy sauce, then add five small bowls of water and bring to a boil. Dip your left hand in water, use a spoon in your right hand to shape a ball of meat filling into a round shape, and gently add it to the soup base.
Add the meatballs one after another and cook over medium heat for five minutes to allow the meatballs to set. At this time add peppercorns, salt and soy sauce to taste.
Add cabbage and simmer for fifteen minutes.
Add soaked vermicelli and simmer for ten minutes.
It’s cooked, not too much soup, not too little
Serving floor!
Glutinous cabbage, springy meatballs, chewy Northeastern vermicelli, and a bowl of millet porridge with some pickles for a warm meal.