Winter Melon and Meatball Soup

Overview

How to cook Winter Melon and Meatball Soup at home

Prepare the ingredients
Take an appropriate amount of winter melon, peel, wash and slice it for later use
Prepare the meat filling and add an egg
Add a little light soy sauce, thirteen spices, minced green onions, minced ginger, dry starch, and water
Stir in one direction until smooth
Put the winter melon slices into a pot under cold water and bring to a boil
After boiling, use a spoon to take an appropriate amount of meat filling and put it into the pot and cook (the size is based on personal preference)
The meatballs are cooked when they float. Add a little salt, chicken essence and chili oil to taste