Mussels and Dried Mushroom Porridge

Mussels and Dried Mushroom Porridge

Overview

Mussels are a type of sea mussels, also called mussels, mussels, and mussels. Mussels are a delicious, nutritious, and affordable dish. The dried mussels are light yellow, golden, and yellow-red, which are normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be washed before eating. Mussels are extremely delicious and rich in nutrients. They contain a lot of protein, iodine, calcium and iron, but very little fat. Making porridge with dried mussels is very delicious!

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Ingredients

Steps

  1. Prepare the ingredients (soak the mussels and mushrooms about an hour in advance; soak the rice ten minutes in advance).

    Mussels and Dried Mushroom Porridge step 1

  2. After the mussels are soaked, pull out the light green stomach yarn inside.

    Mussels and Dried Mushroom Porridge step 2

  3. Put the washed mussels and rice into the pot. Add ginger slices, a few drops of peanut oil, and appropriate amount of water and start boiling.

    Mussels and Dried Mushroom Porridge step 3

  4. Cut the mushrooms into cubes.

    Mussels and Dried Mushroom Porridge step 4

  5. After the porridge is boiling, add the diced mushrooms.

    Mussels and Dried Mushroom Porridge step 5

  6. Continue to simmer until thickened and then add appropriate amount of salt.

    Mussels and Dried Mushroom Porridge step 6