Cold lotus root slices

Overview

Summer is hot and I don’t think about food. At this time, I just like to eat some sour and spicy cold dishes. Great.

Wash the lotus root, peel it and cut into thin slices.
Chop millet pepper, onion, and garlic cloves into mince and set aside.
Blanch the lotus roots in a pot and cook, then take them out and let them cool for later use.
Add the chopped millet peppers, onions, and garlic, then add an appropriate amount of salt, sugar, light soy sauce, mature vinegar, sesame oil, and spicy oil, and stir evenly.
Just load it into a plate.