Spicy fried chicken gizzards

Overview

How to cook Spicy fried chicken gizzards at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken gizzards
• chili
• cooking wine
• light soy sauce
• oil
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice the chicken gizzards, mince the green onions, shred the ginger, and cut the peppers from the middle

   

3. 3 Rinse the pot and add appropriate amount of water to boil

   

4. 4 Add cooking wine, add chicken gizzards and blanch for 3 minutes

   

5. 5 Remove and wash away the blood foam

   

6. 6 Wash the pot, heat it, pour in appropriate amount of oil, add onion, ginger and pepper and stir-fry evenly

   

7. 7 Add chicken gizzards and stir-fry evenly

   

8. 8 Add cooking wine and light soy sauce

   

9. 9 Add dark soy sauce

   

10. 10 Pour a small amount of water to prevent sticking

    

11. 11 Add appropriate amount of salt and stir well

    

12. 12 Stir fry until there is no moisture in the pot

    

13. 13 After serving, sprinkle with chopped green onion

    

14. 14 Super meal