Beef and Onion Pie

Beef and Onion Pie

Overview

During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~

Tags

Ingredients

Steps

  1. Add water to flour and mix into a soft dough

    Beef and Onion Pie step 1

  2. Cut the onion into dices as big as your little finger, nail cap, or leg. Add soy sauce, salt, chicken essence, and chicken powder (optional) to the beef stuffing and mix thoroughly to make it taste slightly salty. Add the onions and mix well.

    Beef and Onion Pie step 2

  3. Using your hand as a knife, divide the dough into even pieces

    Beef and Onion Pie step 3

  4. Use the gather bar to wrap the filling in, a little less at a time, and wrap the filling in three times for one cake.

    Beef and Onion Pie step 4

  5. The wrapped pie is rolled into flour and reunited

    Beef and Onion Pie step 5

  6. Use a rolling pin to very gently roll out the pie to a thickness of about one centimeter

    Beef and Onion Pie step 6

  7. Pour oil into a pan without water

    Beef and Onion Pie step 7

  8. Heat the pot until it reaches 80%, turn down the heat and add the pie

    Beef and Onion Pie step 8

  9. After one side is cooked, gently flip it over

    Beef and Onion Pie step 9

  10. After the second side is browned, flip it again

    Beef and Onion Pie step 10

  11. When both sides are fried until golden brown, remove from the pan

    Beef and Onion Pie step 11

  12. Let cool slightly or cut it into pieces before eating

    Beef and Onion Pie step 12