Glutinous rice pancake

Overview

I bought a lot of glutinous rice. I originally wanted to eat glutinous rice siomai, but I couldn’t buy or make siomai skin, so I thought of making glutinous rice pancakes. It’s crispy on the outside and waxy on the inside. It tastes great~

Tags

• staple food
• home cooking
• cooking wine
• flour
• ginger powder
• glutinous rice
• minced meat
• onions
• boiling water
• pepper
• salt

Ingredients

Steps

1. 1 Soak glutinous rice for more than three hours

   

2. 2 Add the cooking wine, salt, pepper and minced ginger to the minced meat, stir evenly, and marinate for more than an hour.

   

3. 3 Add appropriate amount of boiling water to the flour, mix evenly, and knead into a smooth dough.

   

4. 4 Steam the soaked glutinous rice until cooked, cool and set aside

   

5. 5 Add the marinated minced meat to the cooled glutinous rice, and then add an appropriate amount of chopped green onion

   

6. 6 Divide the glutinous rice and meat filling into six equal portions

   

7. 7 Take one-sixth of the dough, wrap the glutinous rice filling and press it into a cake.

   

8. 8 Heat a pot over medium heat, add a little oil and fry until golden brown