Light cream snack bag

Overview

I was in a hurry to take the photo this time, and some details were not captured. If you have never made bread before, please do not try this recipe, because some professional terms or the state of the bread will not be judged well. Friends with a little experience can use it to make it. It is very easy to succeed. The color and taste are good, not verbose, simple and crude to get to the topic

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg
• high powder
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead all ingredients except butter into a smooth dough

   

2. 2 Put it in a plastic bag and put it in the refrigerator for 20 minutes. Take it out and add butter and knead it until it expands. Put it in a plastic bag or cover it with plastic wrap to ferment

   

3. 3 When fermentation reaches twice the size, take out the exhaust gas

   

4. 4 Shape into 16 equal rounds, brush the surface with egg yolk liquid, sprinkle with coconut and black sesame seeds, you can also replace it with your favorite dried fruit slices, wait for the second fermentation

   

5. 5 Secondary fermentation does not take long, just 20 minutes in oven fermentation mode

   

6. 6 Preheat the oven to 180 degrees and bake the middle rack at 170 degrees for about 25 minutes. Adjust the time and temperature according to the temperament of your own oven