Milk toast bread

Milk toast bread

Overview

Now I am addicted to making bread. I made another one today. I spent a long time and finally got it out of the oven

Tags

Ingredients

Steps

  1. Prepare required materials

    Milk toast bread step 1

  2. Pour the water into the bread machine and add the egg mixture.

    Milk toast bread step 2

  3. Pour salt into one corner of the bread machine, pour sugar into the other corner of the bread machine, avoiding the salt, then pour in high-gluten flour, finally add yeast, and start the dough mixing process of the bread machine. (This dough kneading program lasts for 20 minutes. Each bread machine has a different dough kneading program, and some have 15 minutes.)

    Milk toast bread step 3

  4. After 20 minutes, the dough mixing program is completed. Add softened butter and select the dough mixing program again. After 20 minutes, the dough mixing program ends and the dough is smooth and elastic

    Milk toast bread step 4

  5. Let's check the gluten situation. Take a piece of dough and slowly stretch it out. At this time, the dough can pull away a layer of tough film. The film is one of the keys to ensure delicious bread,

    Milk toast bread step 5

  6. Place in a container in a warm place to ferment until doubled in size.

    Milk toast bread step 6

  7. Take a piece of dough, divide it into 3 equal parts, roll it into a long strip, and braid it into a whip

    Milk toast bread step 7

  8. Form into hydrangea shape and put into toast box.

    Milk toast bread step 8

  9. Let it warm until it is 8-9 minutes full

    Milk toast bread step 9

  10. Oven at 180 degrees, second to last layer, bake for about 40 minutes before demolding

    Milk toast bread step 10

  11. The cooled bread can be stored at room temperature

    Milk toast bread step 11