Open-back shrimp in tomato sauce
Overview
How to cook Open-back shrimp in tomato sauce at home
Tags
Ingredients
Steps
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The main ingredients are ready
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Wash the shrimps, cut the backs with a knife, and remove the shrimp lines
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Marinate the processed shrimp with appropriate amount of pepper, cooking wine and ginger slices for a while
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Heat oil in a pot, drain the marinated shrimps and then put them into the pot and fry slowly over medium heat
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After frying one side, flip and fry the other side until both sides are golden brown, then serve out
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Put two tablespoons of tomato paste into the pot and mix with appropriate amount of water
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Add appropriate amount of sugar, vinegar, cornstarch water and cook until thick
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Add the fried shrimps and wait until the shrimps are evenly coated with the sauce.