White radish stewed with potatoes
Overview
It’s another weekend, and I feel like I can never finish the housework. I went down to participate in an event, and when I came back, my husband prepared all the meals. My mother-in-law doesn't like to eat meat. She hasn't been feeling well these past few days, and eating is not smooth. Quickly go to the kitchen and have a dish from my hometown. My husband calls this cooking method Gudu Stew! Not to mention, my mother-in-law loves this dish the most. She said this dish is terrible, and the rice with soup is so fragrant and greasy that I don’t even want to change the meat. This dish is the most appetizing to me. It is true that the elderly have bad teeth and are best suited to eat soft and rotten food. Just like this dish of Bao Ma, it uses white radish and potatoes. Although it may not be considered a vegetarian dish, it is very delicious. If you like to eat meat, add some meat, it is also very good, you might as well try it! Don't look at it as simple, there are some tips and you should pay attention to it, otherwise the clear soup and water you make will definitely not taste good.
Tags
Ingredients
Steps
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Prepare ingredients. Wash the white radish, peel and wash the potatoes
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Cut potatoes into thick strips
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Cut the white radish into strips that are thinner than the potatoes so that they can be cooked together. Cut the green onions into finely chopped pieces
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Add vegetable oil to the pot, add chopped green onions and stir-fry until fragrant
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Add Sichuan peppercorns and stir-fry
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Add soy sauce to bring out the aroma
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Pour in potato and radish strips and stir-fry until browned
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Pour in water that covers the ingredients
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Bring to a boil over medium-low heat until soft and tender, then mash 1/3 of the potatoes with a spoon. The soup will be a little thicker. It is very delicious to make rice with vegetables and rice. It is very appetizing, especially the elderly like to eat this messy dish. Eating radish regularly is also good for the body.
