cheesecake

Overview

In the baking world, cheesecake is undoubtedly one of the "high-end and classy" ones. It is not only about the ingredients used, but also the method that does not allow for any sloppiness. To make a cheesecake with an attractive color and a rich and mellow color requires not only the recipe and skills, but also 100% attentiveness and patience.

Tags

• baking
• butter
• cream cheese
• egg
• starch
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Add butter to milk over water and heat until melted, stir evenly; 2. Crack the eggs and separate the yolk protein, add 30 grams of sugar to the egg yolks and beat until white; 3. Pour the egg yolk liquid into the milk and butter liquid and stir evenly, then sift in cornstarch over water and heat until thick;

   

2. 2 Beat the cream cheese with warm water until it is grain-free; 5. Pour the lemon juice into the egg whites and beat, add 30 grams of sugar in three batches while beating; 6. Mix the egg yolk milk and cream cheese until evenly mixed, add the egg whites in two batches and mix well;

   

3. 3 Pour the mixture into the cake mold, put it into the oven, lower layer, use water bath method, 150 degrees for 70 minutes; 8. After taking it out of the oven, cool it, put it in the refrigerator for about 4 hours, unmold it and slice it to enjoy.