Roasted Chicken with Potatoes

Overview

A friend gave me a big rooster, cut it into several portions, and used the few meaty pieces to cook potatoes.

Big cock, thawed, split.
Boil a few pieces of cold water in a pot and bring to a boil.
Wash off the scum.
Drain and set aside.
Take potatoes.
Peel, wash and cut into hob pieces.
Peel, wash and cut into hob pieces.
Chop onion and ginger.
Chop onion and ginger.
Heat the pan with cold oil, add salt, chicken fat and peppercorns and star anise.
Heat the pan with cold oil, add salt, chicken fat and peppercorns and star anise.
Place chicken pieces.
Place chicken pieces.
Add light soy sauce during the stir-frying process.
Add light soy sauce during the stir-frying process.
Add dark soy sauce and stir-fry evenly.
Add dark soy sauce and stir-fry evenly.
Pour pure water to cover the ingredients.
Pour pure water to cover the ingredients.
Bring to a boil over high heat and simmer over medium heat for about 40 minutes.
Bring to a boil over high heat and simmer over medium heat for about 40 minutes.
Put the potatoes and some salt.
Put the potatoes and some salt.
After stirring evenly, cover the pot and reduce the juice over high heat.
After stirring evenly, cover the pot and reduce the juice over high heat.
When there is not much soup, turn off the heat and add chicken essence.
When there is not much soup, turn off the heat and add chicken essence.
Chop green onions.
Chop green onions.
Remove from the pot and serve on a plate, sprinkle with chopped green onion.
Remove from the pot and serve on a plate, sprinkle with chopped green onion.
Finished product.
Finished product.