Sauerkraut and Pork Stewed Vermicelli

Overview

Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• aniseed
• cinnamon
• five spice powder
• oil
• onions
• pork
• sauerkraut
• vermicelli
• very fresh soy sauce
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Add an appropriate amount of water to the pot, add onion, ginger, bay leaves, cinnamon, peppercorns, and pork and cook for about 10 minutes. It does not need to be cooked to remove the oil from the fat

   

3. 3 Soak the vermicelli in cold water until soft

   

4. 4 Wash the sauerkraut in cold water and squeeze out the water

   

5. 5 Thinly slice the cooked meat

   

6. 6 Add appropriate amount of oil to the casserole, sauté onion, ginger and five-spice powder

   

7. 7 Add the pork slices and stir-fry until the fat is released

   

8. 8 Add sauerkraut and stir-fry

   

9. 9 Add appropriate amount of water and simmer for 10 to 15 minutes until the sauerkraut is fragrant

   

10. 10 Add the soaked vermicelli and simmer for about 10 minutes

    

11. 11 Delicious sauerkraut and pork stewed vermicelli is ready to enjoy!