Honey bean bread

Honey bean bread

Overview

The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it

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Ingredients

Steps

  1. Put all the main ingredients except butter into the mixing barrel,

    Honey bean bread step 1

  2. After stirring for a few minutes, add the softened butter and continue stirring

    Honey bean bread step 2

  3. Knead the dough to the expansion stage

    Honey bean bread step 3

  4. The glove film can be pulled out

    Honey bean bread step 4

  5. Keep warm and ferment until 2-3 times in size

    Honey bean bread step 5

  6. Let the fermented dough deflate and rest for about 10 minutes. I kneaded a total of 500 grams of dough. This bread only needs one dough

    Honey bean bread step 6

  7. Roll the rested dough into a long shape

    Honey bean bread step 7

  8. Pre-cooked honey red beans

    Honey bean bread step 8

  9. Spread a layer of honey red beans

    Honey bean bread step 9

  10. Roll it up lengthwise

    Honey bean bread step 10

  11. Pinch both ends together

    Honey bean bread step 11

  12. Put it into the chiffon cake mold

    Honey bean bread step 12

  13. Keep warm and moisturized and ferment until it doubles in size. Brush the surface with egg wash and sprinkle with oatmeal

    Honey bean bread step 13

  14. Bake in the oven at 180 degrees for 25---30 minutes.

    Honey bean bread step 14

  15. Remove the baked bread from the mold

    Honey bean bread step 15