Pork burger

Overview

Making this burger mainly takes time on the patties. We can prepare the patties one night in advance and store them in the refrigerator. Then take them out and heat them up to complete the burgers the next morning. This saves a lot of time

Ingredients

Cheese slices Appropriate amount
Cooking wine Appropriate amount
Egg Appropriate amount
Ginger powder Appropriate amount
Hamburger buns Appropriate amount
Lettuce Appropriate amount
Light soy sauce Appropriate amount

Pork Appropriate amount
Starch Appropriate amount
White sugar Appropriate amount
minced green onion Appropriate amount
salad dressing Appropriate amount
salt Appropriate amount
tomatoes Appropriate amount

Steps

Stir minced meat, minced onion and ginger, cooking wine, sugar, eggs, light soy sauce, and starch in one direction
Pour some oil into the pan) I put butter when frying the meatloaf, which makes it more fragrant) Knead the mixed meat into a ball, then flatten it and place it in the pan and fry it into meatloaf
Place the meat patty, cheese slices, tomatoes, lettuce, and salad dressing on the bread in sequence, and finally cover it with the bread and it’s done
Let’s eat

Overview

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Ingredients

Steps