Bullfrog with Pickled Peppers and Lettuce

Overview

How to cook Bullfrog with Pickled Peppers and Lettuce at home

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• bullfrog
• chicken essence
• cooking wine
• lettuce
• ginger slices
• red pickled pepper
• salt

Ingredients

Steps

1. 1 Ingredients: bullfrog (washed), lettuce (peeled), red pickled pepper, ginger slices

   

2. 2 Place the lettuce on the cutting board and cut into hob cubes, set aside.

   

3. 3 Place the washed bullfrog on the chopping board and chop into pieces and set aside.

   

4. 4 Heat oil in a pan, add ginger slices to the pan.

   

5. 5 Then, add the chopped bullfrog and add an appropriate amount of cooking wine.

   

6. 6 Stir-fry and stir-fry.

   

7. 7 Then, add some water to boil and cook for 10 minutes.

   

8. 8 Then, add the sliced lettuce and red pickled pepper, stir and cook for 2 minutes.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season and mix well and serve.