Yunnan toothpick meat

Overview

In the hot summer, turning on a stove in the kitchen to cook is equivalent to cooking in a sauna. It will make you sweat profusely in a short while. It takes courage to get out of bed in winter, and it also takes a lot of courage to cook in the kitchen in summer! In such a hot weather, all I want to do is turn on the air conditioner and wait to eat TAT, so how can I cook quick meals without going to the kitchen? Today, Confused Cat will teach you a quick and delicious summer dish!

Tags

• hot dishes
• oven dishes
• yunnan cuisine
• summer recipes
• lunch
• students
• chili oil
• chili powder
• edible oil
• pork tenderloin
• starch
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork tenderloin and cut into small pieces.

   

2. 2 Except for the chili powder, put the rest of the ingredients into a bowl and stir evenly.

   

3. 3 Seal the marinade with plastic wrap, put it in the refrigerator, and marinate for more than 2 hours.

   

4. 4 After marinating, take out the pork tenderloin and skewer the meat with toothpicks. At this time, start the Dongling oven DL-K40C to preheat, and set the upper and lower tubes to 200 degrees each for 5 minutes.

   

5. 5 After skewering all the meat, place it neatly into the baking dish. The oven is now preheated.

   

6. 6 Place the baking pan into the bottom layer of the Dongling oven DL-K40C for baking. Select menu 1 and set the upper and lower tubes to 200 degrees each for 15 minutes. When the last 5 minutes of baking are left, pause the oven, take out the baking sheet, sprinkle in chili powder, and continue baking. This way the meat will be more fragrant~

   

7. 7 The cooked meat is out of the oven! It’s simple and quick, and you can eat delicious food without having to go to the kitchen!