Borscht

Overview

Borscht soup is delicious and nutritious. It is a sweet and sour appetizer in summer. You can adjust the ingredients in the home version of borscht according to your own preferences. The only thing that remains unchanged is the sweet and sour taste. Now is the tomato season. You can use ripe tomatoes to make this soup. The taste is more refreshing and delicious than ketchup

Tags

• soups
• beef tendon
• chicken essence
• oil
• onions
• potatoes
• rice wine
• star anise
• tomato
• beef cabbage
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Prepare seasonings

   

2. 2 Soak beef tendons in blood water and wash them. Wash tomatoes, potatoes, beef cabbage and onions

   

3. 3 First blanch the beef in cold water, then remove and wash it

   

4. 4 Boil the tomatoes in boiling water, remove and peel them

   

5. 5 Cut the beef, onions, beef cabbage, tomatoes and potatoes separately

   

6. 6 Heat the pan and pour oil

   

7. 7 Heat the oil to 7 minutes, add the potatoes, stir-fry evenly, add 2 grams of salt, stir-fry until the color changes, and remove

   

8. 8 Then add ginger slices, shallots, and star anise to bring out the aroma

   

9. 9 Add beef and stir-fry until fragrant

   

10. 10 Add rice wine

    

11. 11 First add the tomatoes and stir-fry until the tomatoes all change color

    

12. 12 Then add the beef cabbage and onions and stir-fry until fragrant

    

13. 13 Add boiling water, bring to a boil over high heat, cover and simmer for about 1 hour

    

14. 14 Then add the potatoes and turn to high heat to bring to a boil, then turn to medium heat and cook until the potatoes are soft

    

15. 15 Try adding salt to taste

    

16. 16 Add chicken essence, turn off heat and take out the pan

    

17. 17 Available hot or cold