A mouthful of flavor---Bacon Mashed Potato Muffins

Overview

Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• bacon
• cheese powder
• egg
• lead-free baking powder
• mashed potatoes
• olive oil
• sugar
• baking soda
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Steam the potatoes and press them into a puree while hot. Add salt, black pepper, milk and bacon bits, mix well and set aside.

   

2. 2 Sift together the low-gluten flour, sugar, baking powder and baking soda into a bowl and mix gently; add olive oil and stir until completely combined.

   

3. 3 Add the mashed potatoes, sprinkle a little cheese powder, and mix gently with a rubber spatula.

   

4. 4 Add egg liquid and mix well.

   

5. 5 Pour into paper cups about eight-quarters full.

   

6. 6 Bake in the preheated oven at 180 degrees for 20-25 minutes.