Pancake fruit

Overview

Welcome to follow my WeChat public platform Miss Tianluo! Recently...I miss you so much! I'm really sorry. After I graduated, I took my mother out for a lot of fun. However... I didn't expect that I really didn't have the opportunity to touch a computer. I couldn't communicate with you about my psychological itch... We have arrived at the last stop, Tianjin. I bring you a distant greeting in the lobby on the first floor of a youth hostel. At the same time, I also bring you a snack from Tianjin - pancake fruit~

Tags

• staple food
• home cooking
• old man
• breakfast
• crispy
• egg
• flour
• soybean paste
• black sesame
• chopped green onion
• water

Ingredients

Steps

1. 1 First, add 1 tablespoon of flour to an appropriate amount of water and stir into a moderately thick batter

   

2. 2 Heat a flat-bottomed non-stick pan and pour the batter into the pan

   

3. 3 Use a spoon or spatula to spread it out (you have to do it quickly because the pan was very hot. I took a photo and then spread it out and it looked like this!!!)

   

4. 4 Crack an egg and spread it flat on the pancake

   

5. 5 Sprinkle black sesame seeds and chopped green onion on top

   

6. 6 Turn over and spread a spoonful of soybean paste evenly on the back

   

7. 7 Put two slices of wonton wrappers on top (for thin crisps, you can just fry them in wonton wrappers)

   

8. 8 Roll it up with a spatula, cut it and enjoy!